Rose (petals) – fragrant, warming, uplifting

*image credit in reference section Rose  *petals Rosacea family   Part: Flower petals Energy: warm (Chinese), cooling (Ayurvedic) Taste: sweet Latin name: *not an exhaustive list:  Rosa chinensis, Rosa rugosa, Rosa canina, Rosa damascene, Rosa centifolia and spp. Western herbalism use: constituents include; anthocyanins, terpene alcohol, glycosides; pelargonidins, peonidins and cyanidins, flavonols; quercetin, kaempferol, procyanidins which are … Continue reading Rose (petals) – fragrant, warming, uplifting