Article: New insights into the health effects of dietary saturated and omega-6 and omega-3 polyunsaturated fatty acids

New insights into health effects of dietary saturated and omega-3 polyunsaturated fatty acids article

Click on the underlined link above to learn more about the new information emerging in relation to optimal intake of Omega-3 and omega-6 fatty acids.  Studies are now saying that a high intake of omega-6 over omega-3, could be a potential contributor to breast cancer. Interesting read, take a peek!  Thanks, be aware and eat with care 🙂

Ref:  Michel de Lorgeril* and Patricia Salen

de Lorgeril and Salen BMC Medicine 2012, 10:50
http://www.biomedcentral.com/1741-7015/10/50